Chicken Fajita Lettuce Wraps

Chicken fajita lettuce wraps are a fresh, flavorful, and low-carb twist on traditional fajitas. Juicy, spiced chicken strips are cooked with sautéed peppers and onions, then wrapped in crisp lettuce leaves for a satisfying crunch. Perfect for a light dinner or a fun appetizer, these wraps are as versatile as they are delicious. Customize them with your favorite toppings like salsa, guacamole, or a dollop of sour cream for a crowd-pleasing meal that’s both healthy and satisfying.

Ingredients:

• 1 pound boneless, skinless chicken breasts or thighs, sliced into thin strips
• 2 tablespoons olive oil, divided
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt and freshly ground black pepper, to taste
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 small red onion, thinly sliced
• 1 head butter or iceberg lettuce, leaves separated
• Optional toppings: diced avocado, salsa, shredded cheese, sour cream, or lime wedges

Instructions:

1. Marinate the Chicken: In a large bowl, toss the chicken strips with 1 tablespoon olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Set aside for 10–15 minutes to let the flavors infuse.
2. Cook the Vegetables: Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced bell peppers and onion and sauté for 5–7 minutes until softened and slightly charred. Remove from the skillet and set aside.
3. Cook the Chicken: In the same skillet, add the marinated chicken strips. Cook for 5–7 minutes, stirring occasionally, until the chicken is cooked through and slightly golden.
4. Combine: Return the sautéed vegetables to the skillet with the chicken. Toss everything together and cook for another 1–2 minutes to blend the flavors.
5. Assemble the Wraps: Spoon a portion of the chicken and vegetable mixture into each lettuce leaf. Top with your favorite toppings like diced avocado, salsa, shredded cheese, or a dollop of sour cream. Squeeze a wedge of lime over the top for extra zing.
6. Serve: Arrange the wraps on a platter and serve immediately.

These chicken fajita lettuce wraps are a delightful combination of bold flavors and fresh ingredients, making them a perfect option for a quick, healthy, and delicious meal!