Chicken Enchiladas Suizas

Chicken Enchiladas Suizas is a comforting and flavorful Mexican dish that brings together tender shredded chicken wrapped in soft corn tortillas, smothered in a creamy and tangy tomatillo sauce, and topped with melted cheese. “Suizas” means “Swiss” in Spanish, referring to the dish’s rich, cheesy sauce, reminiscent of Swiss cuisine. The tangy green sauce made from tomatillos and the creamy texture of the cheese blend beautifully, creating a deliciously indulgent meal that’s perfect for a family dinner or special occasion.

Chicken Enchiladas Suizas Recipe

Ingredients:

• 2 cups cooked, shredded chicken (rotisserie chicken works well)
• 12 corn tortillas
• 1 1/2 cups shredded Monterey Jack or Swiss cheese
• 1 tablespoon vegetable oil
• 1/2 cup sour cream or Mexican crema

For the Sauce:

• 10-12 tomatillos, husked and rinsed
• 1/2 onion, chopped
• 2 cloves garlic
• 1 jalapeño or serrano pepper (optional, for heat)
• 1/2 cup fresh cilantro
• 1 teaspoon cumin
• 1/2 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Make the Sauce: In a medium saucepan, add the tomatillos, onion, garlic, and jalapeño (if using). Cover with water and bring to a boil. Cook for about 8-10 minutes until the tomatillos are soft. Drain and transfer the vegetables to a blender. Add the cilantro, cumin, and chicken broth, and blend until smooth. Season with salt and pepper to taste.
2. Heat the Tortillas: In a small skillet, heat the vegetable oil over medium heat. Lightly fry each tortilla for about 30 seconds on each side until soft and pliable, then drain on paper towels.
3. Assemble the Enchiladas: Preheat your oven to 375°F (190°C). Spread a small amount of the tomatillo sauce in the bottom of a 9×13-inch baking dish. Take each tortilla, fill it with a small amount of shredded chicken, roll it up, and place it seam-side down in the dish. Repeat with the remaining tortillas and chicken.
4. Add the Sauce and Cheese: Pour the remaining tomatillo sauce over the rolled enchiladas, ensuring they are well covered. Drizzle the sour cream or crema over the top, then sprinkle generously with the shredded cheese.
5. Bake: Bake the enchiladas in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve: Garnish with extra cilantro and serve with rice, beans, or a side salad.

These Chicken Enchiladas Suizas are creamy, cheesy, and packed with flavor, making them a perfect dish for any Mexican-inspired meal!