Chicken Cordon Bleu Soup is a comforting, creamy twist on the classic dish, blending the flavors of chicken, ham, and Swiss cheese into a warm, hearty bowl of goodness. This soup captures all the savory elements of Chicken Cordon Bleu, with tender chicken, smoky ham, and melty cheese, all in a rich and velvety broth. Perfect for chilly days or when you’re craving a cozy meal, this soup is both filling and indulgent without the effort of making the traditional rolled version. Serve it with crusty bread for an irresistible meal that the whole family will love!
Ingredients:
- 2 tbsp butter
- 1 onion, diced
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 1/2 cups cooked chicken, shredded or cubed
- 1 cup cooked ham, diced
- 1 cup heavy cream
- 1 1/2 cups shredded Swiss cheese
- 1/2 tsp dried thyme
- 1/2 tsp mustard powder
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
Instructions:
- In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery, and sauté for 5-7 minutes until softened.
- Stir in the garlic and cook for another minute until fragrant.
- Sprinkle the flour over the vegetables and cook for 2 minutes, stirring constantly to form a roux.
- Gradually add the chicken broth, whisking to combine. Bring the soup to a boil, then reduce the heat and simmer for 10 minutes.
- Add the cooked chicken, ham, thyme, and mustard powder to the pot. Stir well and simmer for another 5 minutes.
- Stir in the heavy cream and Swiss cheese, stirring until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Enjoy this decadent Chicken Cordon Bleu Soup with a side of fresh bread for a rich and satisfying meal!
