The Chicken Cordon Bleu Sandwich is a delicious, handheld twist on the classic French-inspired dish, combining the rich flavors of tender chicken, savory ham, and melted Swiss cheese. This sandwich is perfect for a hearty lunch or an indulgent dinner, featuring a golden-brown breaded chicken cutlet layered with thin slices of ham and Swiss cheese, all nestled between a soft, toasted bun. A tangy Dijon mayo sauce adds a zesty kick, balancing the richness of the cheese and ham. Serve this satisfying sandwich with a side of crispy fries, a fresh salad, or a cup of soup for a complete meal that’s both comforting and gourmet.
Ingredients:
- 2 boneless, skinless chicken breasts, pounded thin
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 4 sandwich buns, toasted
- Lettuce leaves (optional)
- Tomato slices (optional)
For the Dijon Mayo Sauce:
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp lemon juice
- Salt and black pepper, to taste
Instructions:
- Prepare the Chicken Cutlets:
- Season the pounded chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika.
- Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Bread the Chicken:
- Dredge each chicken breast in flour, shaking off any excess. Dip it into the beaten eggs, then coat it with breadcrumbs, pressing gently to ensure the breadcrumbs adhere.
- Cook the Chicken:
- Heat the olive oil in a large skillet over medium-high heat. Add the breaded chicken breasts and cook for 4-5 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Assemble the Sandwiches:
- Place the cooked chicken breasts on a baking sheet. Top each chicken breast with two slices of ham and one slice of Swiss cheese.
- Place the baking sheet under a broiler for 1-2 minutes, or until the cheese is melted and bubbly.
- Make the Dijon Mayo Sauce:
- In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until smooth.
- Build the Sandwich:
- Spread the Dijon mayo sauce on the inside of each toasted sandwich bun. Place a lettuce leaf and tomato slice (if using) on the bottom half of each bun.
- Top with the chicken cordon bleu cutlet and cover with the top half of the bun.
- Serve:
- Serve the Chicken Cordon Bleu Sandwich immediately with your favorite side dishes like fries, salad, or soup.
The Chicken Cordon Bleu Sandwich is a flavorful, indulgent dish that combines crispy, golden-brown chicken with the savory taste of ham and melted Swiss cheese. This sandwich is easy to make and perfect for a delicious lunch or dinner that feels both classic and comforting.
