This creamy and hearty Chicken Chowder is a comforting bowl of warmth that’s perfect for chilly days. With tender chunks of chicken, sweet corn, and diced potatoes all simmered in a velvety broth, this soup is both satisfying and delicious. The addition of crispy bacon bits and fresh herbs adds layers of flavor that will make this chowder a family favorite. Whether you’re looking for a cozy meal to enjoy with crusty bread or a dish to make ahead and freeze, this Chicken Chowder is sure to please.
Ingredients:
- 4 slices of bacon, diced
- 1 lb boneless, skinless chicken breasts, cubed
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 large carrots, diced
- 2 celery stalks, diced
- 3 cups chicken broth
- 3 cups peeled and diced potatoes
- 1 cup frozen or canned corn
- 1 1/2 cups heavy cream
- 1/2 teaspoon thyme
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
- In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate.
- In the same pot, add the cubed chicken and cook for about 5-7 minutes, until browned and fully cooked. Remove the chicken and set it aside.
- Add the onion, garlic, carrots, and celery to the pot, cooking for 5 minutes until the vegetables are softened.
- Stir in the chicken broth, diced potatoes, thyme, and paprika. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Add the corn, cooked chicken, and heavy cream to the pot. Simmer for another 5 minutes until heated through. Season with salt and pepper to taste.
- Ladle the chowder into bowls and garnish with crispy bacon bits and fresh parsley. Serve warm.
Enjoy your comforting Chicken Chowder!
