A Chicken Caesar Wrap is a delicious, portable version of the classic Caesar salad, making it perfect for lunch or a light dinner. This wrap features tender grilled chicken, crisp romaine lettuce, creamy Caesar dressing, and a sprinkle of Parmesan cheese, all wrapped up in a soft tortilla. It’s a great way to enjoy the bold, savory flavors of a Caesar salad in a convenient, handheld form. Whether you’re packing it for a picnic or enjoying it at home, this wrap is sure to satisfy your cravings for something fresh and flavorful.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 large tortillas (whole wheat or regular)
- 2 cups romaine lettuce, chopped
- 1/4 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1/2 cup croutons, crushed (optional)
- Lemon wedges for serving (optional)
Instructions:
- Prepare the Chicken:
- Preheat a grill or skillet over medium-high heat.
- Rub the chicken breasts with olive oil, garlic powder, salt, and pepper.
- Grill or cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked through (internal temperature of 165°F/75°C).
- Remove from the heat and let the chicken rest for a few minutes before slicing into thin strips.
- Assemble the Wraps:
- Lay out the tortillas on a clean surface.
- Spread about 1 tablespoon of Caesar dressing onto each tortilla.
- Evenly distribute the chopped romaine lettuce over the tortillas.
- Place the sliced chicken strips on top of the lettuce.
- Sprinkle with grated Parmesan cheese and crushed croutons (if using).
- Wrap and Serve:
- Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top.
- Slice each wrap in half, if desired.
- Serve immediately with a lemon wedge on the side for an extra zesty kick.
Enjoy your Chicken Caesar Wraps fresh for the best taste and texture!
