Chicken Caesar Florentine combines the creamy, tangy flavors of a classic Caesar salad with the richness of spinach in a comforting, warm dish. Tender chicken breasts are seared and layered over a bed of garlicky spinach, then topped with a Caesar-inspired sauce featuring Parmesan cheese, anchovies, and a hint of lemon. This dish merges the best of Caesar salad and Florentine cuisine into a flavorful, protein-packed meal that’s perfect for a satisfying dinner. Serve it with pasta or crusty bread for a complete, delicious experience.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 4 cups fresh spinach
- ½ cup Caesar dressing
- ¼ cup grated Parmesan cheese
- 4 anchovy fillets, finely chopped (optional)
- Juice of 1 lemon
- ½ cup heavy cream
- Fresh parsley for garnish (optional)
Instructions:
- Season the chicken breasts with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 5-6 minutes on each side until golden brown and fully cooked. Remove from the skillet and set aside.
- In the same skillet, heat the remaining tablespoon of olive oil. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the fresh spinach and cook until wilted. Season with a pinch of salt and pepper.
- In a small bowl, whisk together the Caesar dressing, Parmesan cheese, chopped anchovies (if using), lemon juice, and heavy cream. Pour this mixture into the skillet and bring to a simmer.
- Return the chicken breasts to the skillet, spooning the sauce over them. Let the chicken simmer in the sauce for 3-4 minutes to absorb the flavors.
- Serve the chicken on top of the spinach, drizzled with extra sauce, and garnish with fresh parsley if desired.
Enjoy your Chicken Caesar Florentine, a perfect blend of creamy Caesar dressing and rich spinach for a hearty, flavorful meal!
