Chicken & Brussels sprouts with bacon & potatoes is a hearty and flavorful one-pan dish that brings together the best of comfort food. This recipe combines tender, juicy chicken thighs with crispy roasted Brussels sprouts, smoky bacon, and golden potatoes, all baked together for an easy yet satisfying meal. The bacon adds a rich, savory flavor that infuses the vegetables and chicken, while the potatoes become wonderfully crispy and golden. This dish is perfect for busy weeknights or a casual family dinner, offering a complete, balanced meal that’s simple to prepare and packed with delicious, comforting flavors.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 lb Brussels sprouts, trimmed and halved
- 1 lb baby potatoes, halved
- 4 slices bacon, chopped
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and black pepper, to taste
- 1/4 cup chicken broth
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet or baking dish.
- Prepare the Chicken and Vegetables:
- In a large bowl, combine the halved Brussels sprouts and baby potatoes. Drizzle with 1 tablespoon of olive oil, then season with minced garlic, dried thyme, dried rosemary, salt, and black pepper. Toss to coat evenly.
- Place the chicken thighs in the same bowl, add the remaining tablespoon of olive oil, and season with salt and pepper. Rub the oil and seasoning into the chicken to coat.
- Arrange in the Baking Dish:
- Spread the Brussels sprouts and potatoes in a single layer on the prepared baking sheet or dish. Nestle the chicken thighs among the vegetables, skin-side up. Scatter the chopped bacon over the entire dish.
- Add Chicken Broth:
- Pour the chicken broth around the edges of the baking dish. This will help keep the chicken moist and add flavor to the vegetables.
- Bake:
- Place the dish in the preheated oven and bake for 35-40 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the vegetables are tender and caramelized. The bacon should be crispy, and the chicken skin should be golden and crispy. If the chicken skin isn’t crispy enough, broil for the last 2-3 minutes of cooking.
- Serve:
- Remove the dish from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley for added color and freshness, if desired.
- Serve the chicken thighs with a generous helping of Brussels sprouts, bacon, and potatoes on the side.
Chicken & Brussels sprouts with bacon & potatoes is a wholesome, satisfying meal that brings together the rich flavors of roasted vegetables, savory bacon, and juicy chicken. It’s an easy, one-pan dish that’s perfect for any occasion, from casual weeknight dinners to weekend family meals.
