Chicken Broth

Homemade Chicken Broth is a rich, flavorful base that adds depth to soups, sauces, and many other dishes. Made by simmering chicken bones, vegetables, and herbs for hours, this broth is not only delicious but also nutrient-dense. Creating your own broth is simple and rewarding, as it fills your kitchen with a comforting aroma and allows you to control the ingredients for a cleaner, healthier result. Freeze any extra broth for future use, and enjoy a warm, homemade base that enhances your cooking with a natural, savory taste.

Ingredients:

  • 1 whole chicken (or 2-3 lbs chicken bones and carcass)
  • 1 large onion, quartered
  • 2 carrots, roughly chopped
  • 2 celery stalks, roughly chopped
  • 3-4 garlic cloves, smashed
  • 2 bay leaves
  • 1 tsp whole black peppercorns
  • 4-6 sprigs fresh parsley (optional)
  • 1-2 sprigs fresh thyme (optional)
  • Salt to taste
  • 12 cups water

Instructions:

  1. Prepare the Ingredients: Place the chicken, onion, carrots, celery, garlic, bay leaves, peppercorns, parsley, and thyme in a large stockpot.
  2. Add Water and Bring to a Boil: Pour the water over the ingredients, covering everything completely. Place the pot over medium-high heat and bring to a boil.
  3. Simmer and Skim: Once boiling, reduce the heat to low, cover partially, and let the broth simmer gently for 3-4 hours. Skim any foam or impurities from the surface occasionally to keep the broth clear.
  4. Strain and Season: Remove the pot from heat. Carefully strain the broth through a fine mesh sieve into another pot or large bowl, discarding the solids. Season with salt to taste.
  5. Cool and Store: Let the broth cool to room temperature, then refrigerate or freeze in airtight containers for future use.

Enjoy this rich, homemade Chicken Broth as a versatile base for soups, stews, or sauces, adding warmth and depth to all your favorite dishes!

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