Chicken Bean Soup is a hearty and nourishing dish that combines the robust flavors of tender chicken, creamy beans, and aromatic vegetables. This soup is typically made with a base of chicken broth, into which diced chicken breast, a variety of beans such as kidney or navy, and a medley of vegetables like carrots, celery, and onions are simmered until flavorful and tender. Seasoned with herbs like thyme and parsley, this soup is both comforting and satisfying, making it a perfect meal for colder days or when you need a simple yet filling dish.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 pound cooked chicken breast, shredded
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) navy beans, drained and rinsed
- 6 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
- Cook vegetables: In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery; sauté until softened.
- Add liquids and beans: Pour in chicken broth, add beans, and bring to a boil.
- Simmer: Add chicken, thyme, salt, and pepper. Reduce heat and simmer for 20-30 minutes.
- Serve: Garnish with fresh parsley before serving.
Enjoy this Chicken Bean Soup as a comforting meal that’s both easy to make and full of flavor.
