Chicken Bagel Melts are a quick and satisfying meal option that’s perfect for lunch, dinner, or even a hearty snack. These open-faced sandwiches combine tender chicken with melty cheese, all on top of a toasted bagel for a deliciously crunchy base. The combination of flavors and textures makes these melts a crowd-pleaser, whether you’re serving them up for a family meal or as a game-day treat. Customize them with your favorite toppings, like sliced tomatoes, avocado, or a sprinkle of herbs, to make them uniquely yours. Easy to prepare and packed with flavor, Chicken Bagel Melts are sure to become a new favorite in your household.
Ingredients:
- 2 bagels, halved
- 2 cups cooked chicken, shredded or chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices of cheddar or Swiss cheese
- 1 tomato, sliced
- Fresh herbs for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a medium bowl, combine the shredded chicken, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix until the chicken is well coated.
- Place the bagel halves, cut side up, on a baking sheet. If you prefer a crispier base, you can toast the bagels for 5 minutes in the oven before adding the toppings.
- Evenly divide the chicken mixture among the bagel halves, spreading it out to cover the surface.
- Top each bagel half with a slice of cheese and a slice of tomato.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh herbs if desired.
Serve your Chicken Bagel Melts hot, and enjoy this easy, cheesy, and delicious meal!
