Chicken Avocado Burgers

Chicken Avocado Burgers are a fresh, flavorful alternative to traditional beef burgers, combining juicy ground chicken with creamy avocado for a light yet satisfying meal. These burgers are packed with protein and healthy fats, and the avocado keeps them moist and tender. With added seasonings and a hint of lime, each bite is bursting with a bright, zesty flavor. Serve these burgers on a toasted bun with your favorite toppings for a delicious, nutritious option that’s perfect for summer barbecues or an easy weeknight dinner.

Ingredients:

  • 1 lb ground chicken
  • 1 ripe avocado, diced
  • 2 cloves garlic, minced
  • ¼ cup chopped fresh cilantro
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp ground cumin
  • Juice of 1 lime
  • 1 tbsp olive oil (for cooking)
  • Burger buns and toppings of choice (lettuce, tomato, onion, etc.)

Instructions:

  1. Prepare the Mixture: In a large mixing bowl, combine the ground chicken, diced avocado, garlic, cilantro, salt, pepper, cumin, and lime juice. Gently mix until everything is just combined, being careful not to mash the avocado too much.
  2. Form the Patties: Divide the mixture into 4 portions and shape each into a patty about ½-inch thick.
  3. Cook the Burgers: In a skillet, heat the olive oil over medium heat. Add the patties and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C) and the burgers are golden brown.
  4. Assemble and Serve: Place each burger on a bun and add your favorite toppings, such as lettuce, tomato, and onion.

Enjoy these Chicken Avocado Burgers as a delicious, healthier burger option that’s full of flavor and perfect for any occasion!

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