Chicken And Tomato Risotto

Chicken and Tomato Risotto is a comforting, creamy dish that perfectly combines the flavors of tender chicken, ripe tomatoes, and rich Parmesan cheese. Risotto, known for its silky texture, is the ideal base for this recipe, soaking up all the savory goodness of chicken broth and juicy tomatoes. This meal is hearty enough for a satisfying dinner but elegant enough to impress guests. The key to achieving a perfect risotto lies in slowly adding the broth and stirring consistently, creating a smooth, velvety dish that’s rich in flavor and texture.

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup Arborio rice
  • 1 cup cooked chicken breast, diced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 4 cups chicken broth, warmed
  • ½ cup dry white wine (optional)
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)

Instructions:

  1. Sauté aromatics: In a large pan, heat the olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Stir in the garlic and cook for another minute.
  2. Toast the rice: Add the Arborio rice to the pan, stirring to coat the rice in the oil and onions. Cook for 2-3 minutes until the rice is lightly toasted but not browned.
  3. Add liquid gradually: Pour in the white wine (if using) and stir until it has mostly evaporated. Add the diced tomatoes and their juices, stirring to combine. Begin adding the chicken broth, one ladleful at a time, stirring constantly. Allow the rice to absorb each addition of broth before adding more. Continue this process until the rice is tender and creamy, about 20-25 minutes.
  4. Add chicken and seasonings: When the rice is nearly done, stir in the diced chicken, dried basil, and oregano. Cook for a few more minutes until the chicken is heated through. Season with salt and pepper to taste.
  5. Finish with cheese: Stir in the Parmesan cheese, allowing it to melt into the risotto, giving it a rich, creamy texture.
  6. Serve: Garnish with fresh basil leaves if desired, and serve immediately.

Enjoy this flavorful Chicken and Tomato Risotto as a satisfying main dish!

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