These Chicken and Pineapple Skewers are a perfect blend of savory and sweet, bringing a tropical twist to your grilling game. Marinated in a tangy mixture of soy sauce, honey, garlic, and ginger, the chicken takes on a deliciously rich flavor that pairs perfectly with the juicy, caramelized pineapple. The result is a vibrant dish that’s ideal for outdoor gatherings or a fun weeknight dinner. Simple to prepare and packed with flavor, these skewers are sure to impress and bring a touch of island-inspired cuisine to your table.
Ingredients
- 1 lb boneless, skinless chicken breast, cut into 1-inch cubes
- 1 cup fresh pineapple chunks
- 1 red bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 tsp grated fresh ginger
- Salt and pepper to taste
- Wooden or metal skewers
Instructions
- Prepare the Marinade: In a small bowl, whisk together the soy sauce, honey, olive oil, minced garlic, and grated ginger. Season with a pinch of salt and pepper.
- Marinate the Chicken: Place the chicken cubes in a shallow dish and pour half of the marinade over them. Toss to coat and refrigerate for at least 30 minutes, reserving the remaining marinade for basting.
- Assemble the Skewers: Thread the marinated chicken, pineapple chunks, red bell pepper, and red onion pieces alternately onto the skewers, creating a colorful pattern.
- Grill the Skewers: Preheat a grill to medium-high heat. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally. Baste with the reserved marinade during grilling, ensuring the chicken is cooked through and has nice grill marks.
- Serve: Transfer the skewers to a serving plate and enjoy warm, with an optional side of steamed rice or salad.
These skewers are delicious on their own or paired with a tropical salsa for added freshness. Enjoy!
