Chicken and Mushroom Casserole is a cozy, hearty dish that brings tender chicken and earthy mushrooms together in a creamy sauce. This casserole is perfect for family dinners or potlucks, as it’s easy to prepare and full of comforting flavors. The rich sauce, infused with garlic and herbs, perfectly complements the chicken and mushrooms, while a crispy breadcrumb topping adds a satisfying crunch. Serve this casserole with a side of steamed vegetables or a simple green salad for a complete and delicious meal.
Ingredients:
- 2 tbsp olive oil
- 1 lb chicken breasts, cubed
- Salt and pepper, to taste
- 1 small onion, diced
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tsp dried thyme
- 1/2 cup shredded mozzarella or cheddar cheese
- 1/2 cup breadcrumbs
- Fresh parsley, chopped, for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium-high heat. Season the chicken with salt and pepper, and cook until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the onion and garlic, cooking until soft and fragrant, about 3 minutes.
- Add the mushrooms and cook until they release their moisture and become tender, about 5 minutes.
- Sprinkle the flour over the mushrooms and stir well. Gradually add the chicken broth, stirring until the sauce begins to thicken.
- Stir in the heavy cream and thyme, and let the sauce simmer for a few minutes until it thickens slightly.
- Return the chicken to the skillet and stir to combine with the sauce. Transfer the mixture to a baking dish.
- Sprinkle the cheese and breadcrumbs over the casserole, and bake for 20-25 minutes, or until the top is golden and bubbly.
- Garnish with fresh parsley and serve warm.
This Chicken and Mushroom Casserole is creamy, flavorful, and comforting—a perfect dish for gathering around the table with family and friends!