Chicken and cheese quesadillas are the perfect quick and comforting meal that brings together the delightful combination of tender chicken, gooey cheese, and crisp, golden tortillas. Originating from Mexican cuisine, this dish has become a favorite around the world for its simplicity and flavor. These quesadillas are made with well-seasoned, shredded chicken and a blend of cheeses, all sandwiched between soft tortillas. They are ideal for lunch, dinner, or even as a snack, and can be customized with your favorite toppings like guacamole, sour cream, salsa, or a fresh side salad. Enjoy these melty, cheesy delights hot off the pan for a satisfying meal!
Ingredients:
- 2 cups cooked, shredded chicken (leftover rotisserie works well)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 1/2 cups shredded cheddar cheese (or a Mexican cheese blend)
- 8 flour tortillas (8 inches)
- 2 tablespoons butter, divided
- Optional toppings: sour cream, guacamole, salsa, chopped cilantro, sliced jalapeños
Instructions:
- Prepare the Chicken: In a medium-sized bowl, combine the shredded chicken with chili powder, cumin, garlic powder, salt, and pepper. Drizzle with olive oil and toss to coat the chicken evenly with the seasonings.
- Assemble the Quesadillas: Heat a large skillet or griddle over medium heat. Place one tortilla on a flat surface and sprinkle a layer of cheese evenly over it. Add a generous amount of seasoned shredded chicken, then top with a bit more cheese. Place another tortilla on top to create a sandwich.
- Cook the Quesadillas: Melt 1/2 tablespoon of butter in the heated skillet. Place the assembled quesadilla in the skillet and cook until the bottom is golden and crisp, about 2-3 minutes. Carefully flip the quesadilla using a spatula, adding the remaining butter to the skillet as needed, and cook for another 2-3 minutes until the other side is golden and the cheese is fully melted.
- Serve and Enjoy: Transfer the cooked quesadilla to a cutting board and let it rest for a minute. Cut it into wedges using a pizza cutter or sharp knife. Serve hot with your choice of toppings like sour cream, guacamole, or salsa.
These Chicken and Cheese Quesadillas are perfect for a busy weeknight or a casual get-together with friends and family. With minimal ingredients and maximum flavor, they’re sure to be a hit!
