This Chicken and Cashew Vegetable Stir-Fry is a quick and delicious dish that’s perfect for busy weeknights. With tender chicken pieces, crunchy cashews, and a vibrant mix of vegetables, this stir-fry is bursting with flavor and texture. The savory sauce, infused with soy and ginger, coats each ingredient beautifully, creating a harmonious blend of taste sensations. Serve it over rice or noodles for a satisfying meal that will delight your taste buds and leave you craving more.
Ingredients:
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup unsalted cashews
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 cup sugar snap peas
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon honey
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Instructions:
- Prepare the Sauce: In a small bowl, mix together the soy sauce, oyster sauce, honey, and the cornstarch mixture. Set aside.
- Toast the Cashews: Heat a large skillet or wok over medium heat. Add the cashews and toast them until golden brown, about 3-4 minutes. Remove from the pan and set aside.
- Cook the Chicken: In the same skillet, increase the heat to medium-high and add 1 tablespoon of vegetable oil. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
- Stir-Fry the Vegetables: Add the remaining tablespoon of oil to the skillet. Add the garlic and ginger, sautéing for about 30 seconds until fragrant. Add the bell peppers, broccoli, and sugar snap peas, and stir-fry for 4-5 minutes until the vegetables are tender-crisp.
- Combine Everything: Return the chicken and cashews to the skillet. Pour in the prepared sauce, and stir everything together until the sauce thickens and coats the chicken and vegetables, about 2-3 minutes.
- Serve: Remove from heat and serve the stir-fry hot over cooked rice or noodles.
Enjoy this delicious and healthy Chicken and Cashew Vegetable Stir-Fry with your favorite side dish!
