Imagine the rich, creamy taste of Alfredo sauce combined with tender, juicy chicken, all nestled between two slices of perfectly toasted bread. These Chicken Alfredo Sandwiches take the classic flavors of a beloved pasta dish and turn them into a handheld delight that’s perfect for lunch or dinner. The addition of fresh spinach and a touch of garlic butter elevates the sandwich to new heights, making it a comforting yet gourmet meal that’s sure to please everyone at the table.
Ingredients:
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, divided
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 slices of provolone or mozzarella cheese
- 4 sandwich rolls or slices of your favorite bread
- 1 cup fresh spinach leaves
- Optional: fresh parsley for garnish
Instructions:
- Cook the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium heat. Cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the skillet and let rest for a few minutes before slicing into thin strips.
- Prepare the Alfredo Sauce: In the same skillet, add 1 tablespoon of butter and the minced garlic. Sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer. Reduce the heat and stir in the Parmesan cheese until the sauce thickens slightly, about 3-5 minutes. Season with salt and pepper to taste.
- Assemble the Sandwiches: Spread the remaining tablespoon of butter on the inside of each sandwich roll or bread slice. Lightly toast the bread in a skillet or under a broiler until golden brown.
- Layer the Ingredients: On the bottom half of each toasted roll, layer slices of chicken, followed by a spoonful of Alfredo sauce, fresh spinach leaves, and a slice of provolone or mozzarella cheese. Place the top half of the roll on the sandwich.
- Optional Step: If you prefer a melted, gooey cheese, place the assembled sandwiches under the broiler for 2-3 minutes, just until the cheese begins to melt.
- Serve: Garnish with fresh parsley if desired, and serve the sandwiches warm.
These Chicken Alfredo Sandwiches are perfect for a quick yet indulgent meal. Pair them with a side salad or some roasted vegetables for a complete and satisfying dish.
