Chicken Alfredo Roll-ups are a creamy, cheesy, and indulgent twist on the classic Alfredo pasta. These delicious roll-ups feature tender lasagna noodles stuffed with juicy chicken, smothered in a rich Alfredo sauce, and baked to golden perfection. Perfect for a cozy family dinner or a special occasion, Chicken Alfredo Roll-ups combine the flavors of chicken Alfredo in a fun, individually portioned form. Each bite is packed with creamy goodness, making this dish a comforting and satisfying meal that’s sure to become a family favorite.
Ingredients
- 12 lasagna noodles, cooked and drained
- 2 cups cooked, shredded chicken
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare the filling: In a bowl, combine the shredded chicken, 1/2 cup of the Alfredo sauce, 1/2 cup mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well.
- Assemble the roll-ups: Lay each cooked lasagna noodle flat on a clean surface. Spread a spoonful of the chicken mixture along the length of each noodle, then roll it up tightly. Place the roll-ups seam-side down in the prepared baking dish.
- Add sauce and cheese: Pour the remaining Alfredo sauce over the roll-ups, making sure each one is covered. Sprinkle the remaining mozzarella and Parmesan cheese on top.
- Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Serve: Garnish with fresh parsley and serve warm.
These Chicken Alfredo Roll-ups are a creamy, comforting dish perfect for pasta lovers, combining the richness of Alfredo sauce with tender chicken and melty cheese for a satisfying meal!
