Chick-fil-A Mac and Cheese is beloved for its creamy, rich, and cheesy flavor that rivals homemade comfort food. With a perfect blend of cheeses and a golden-brown baked top, this mac and cheese is a favorite for many. Whether you’re trying to recreate this classic side dish at home or simply want to enjoy a cheesy comfort meal, this recipe captures the essence of Chick-fil-A’s version. It’s easy to prepare and sure to be a hit with both kids and adults alike.
Ingredients:
- 16 oz elbow macaroni
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 8 oz sharp cheddar cheese, shredded
- 4 oz Colby Jack cheese, shredded
- 4 oz American cheese, cubed
- 1/4 cup Parmesan cheese, grated
- 1/4 cup mozzarella cheese, shredded (optional, for extra cheesiness)
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Cook the elbow macaroni according to package directions until al dente. Drain and set aside.
- In a large pot over medium heat, combine the milk and heavy cream. Add the salt, pepper, garlic powder, and paprika, stirring to combine.
- Slowly add the sharp cheddar, Colby Jack, and American cheeses into the pot, stirring constantly until the cheese is fully melted and the sauce is smooth.
- Add the cooked macaroni to the cheese sauce, stirring to coat the pasta evenly.
- Pour the mac and cheese mixture into the prepared baking dish. Top with the grated Parmesan and mozzarella cheese (if using).
- Bake for 15-20 minutes, or until the top is golden and bubbly.
- Remove from the oven and let sit for a few minutes before serving.
This creamy and decadent mac and cheese is perfect as a side dish or a main course when you’re craving ultimate comfort food!
