Chicago deep-dish pizza is a hearty, indulgent dish that has become a beloved staple of American cuisine. Originating in Chicago in the 1940s, this pizza is known for its thick, buttery crust, layers of gooey cheese, rich tomato sauce, and a variety of savory toppings. Unlike a traditional pizza, the deep-dish is baked in a round, deep pan, allowing the crust to form a bowl-like shape that holds all the delicious fillings. Perfect for a special occasion or a comforting meal, this pizza is a must-try for anyone looking to experience a true taste of Chicago.
Ingredients:
For the crust:
- 2 ¼ teaspoons active dry yeast
- 1 ½ cups warm water (110°F)
- 2 teaspoons sugar
- 4 cups all-purpose flour
- ½ cup yellow cornmeal
- 1 ½ teaspoons salt
- ½ cup unsalted butter, melted
- ¼ cup vegetable oil
For the filling:
- 3 cups shredded mozzarella cheese
- 1 pound Italian sausage, cooked and crumbled
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 1 cup sliced mushrooms
For the sauce:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese
Instructions:
- Prepare the dough:
- In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until it becomes frothy.
- In a separate large bowl, combine the flour, cornmeal, and salt. Stir in the yeast mixture, melted butter, and vegetable oil. Mix until a dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
- Make the sauce:
- Heat the olive oil in a saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the crushed tomatoes, oregano, basil, sugar, salt, and pepper. Let the sauce simmer for about 20-25 minutes until thickened. Stir in the Parmesan cheese and set aside.
- Assemble the pizza:
- Preheat your oven to 425°F (220°C).
- Punch down the risen dough and divide it into two portions if you are making two pizzas.
- Roll out the dough into a circle large enough to cover the bottom and sides of a deep-dish pizza pan (about 12 inches in diameter).
- Press the dough into the pan, making sure it covers the bottom and sides evenly.
- Layer the shredded mozzarella cheese over the dough, followed by the cooked sausage, bell pepper, onion, and mushrooms.
- Bake the pizza:
- Pour the tomato sauce over the toppings, spreading it evenly.
- Bake the pizza in the preheated oven for 30-35 minutes or until the crust is golden brown and the cheese is bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Enjoy your homemade Chicago Deep-Dish Pizza with your favorite side salad or a glass of red wine!
