Chicago Deep Dish Pizza

Chicago deep dish pizza is a hearty and indulgent dish that stands in contrast to the traditional thin-crust pizza. With its thick, buttery crust that’s baked in a high-sided pan, this pizza is more like a savory pie filled with layers of cheese, sauce, and your favorite toppings. The cheese is placed directly on the dough, followed by a rich tomato sauce and additional toppings, creating a satisfying bite in every slice. The slow-bake method ensures that the crust is golden and slightly crisp, while the inside remains gooey and flavorful. Perfect for a special occasion or a fun family night, Chicago deep dish is sure to please pizza lovers everywhere.

Ingredients:

For the crust:

• 2 1/4 tsp active dry yeast
• 1 1/2 cups warm water (110°F)
• 2 tsp sugar
• 3 1/2 cups all-purpose flour
• 1/2 cup cornmeal
• 1/2 cup melted butter
• 1/4 cup olive oil
• 1 tsp salt

For the filling:

• 4 cups shredded mozzarella cheese
• 1 lb Italian sausage, cooked and crumbled (optional)
• 1 green bell pepper, thinly sliced (optional)
• 1 small onion, thinly sliced (optional)
• 1 package of pepperoni (optional)

For the sauce:

• 1 (28-ounce) can crushed tomatoes
• 2 tsp dried oregano
• 1 tsp dried basil
• 1 tsp garlic powder
• Salt and pepper to taste

For topping:

• Grated Parmesan cheese
• Fresh basil leaves (optional)

Instructions:

1. Prepare the dough: In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy. In a large mixing bowl, combine the flour, cornmeal, and salt. Add the melted butter, olive oil, and the yeast mixture. Mix until a dough forms.
2. Knead and rise: Transfer the dough to a lightly floured surface and knead for 6-8 minutes, until smooth and elastic. Place the dough in an oiled bowl, cover, and let it rise in a warm place for about 1 hour, or until it doubles in size.
3. Preheat the oven: Preheat your oven to 425°F (220°C).
4. Shape the crust: Once the dough has risen, punch it down and transfer it to a lightly floured surface. Roll it out into a circle, about 14 inches in diameter, to fit into a 12-inch deep-dish pizza pan or cast-iron skillet. Press the dough into the pan, ensuring it goes up the sides.
5. Layer the cheese and toppings: Spread the shredded mozzarella cheese evenly over the bottom of the crust. Add any additional toppings like sausage, bell peppers, onions, and pepperoni.
6. Make the sauce: In a medium saucepan, mix together the crushed tomatoes, oregano, basil, garlic powder, salt, and pepper. Cook for 10 minutes to let the flavors blend. Spread the sauce evenly over the cheese and toppings.
7. Bake the pizza: Place the pizza in the preheated oven and bake for 30-35 minutes, until the crust is golden and the cheese is melted. If the edges of the crust start to brown too quickly, cover them with foil.
8. Garnish and serve: Remove the pizza from the oven and let it cool for 10 minutes. Sprinkle with grated Parmesan cheese and garnish with fresh basil if desired. Slice and enjoy!