Chewy Lemon Cookies are a delightful treat that embody the essence of spring and summer with their bright, citrusy flavor. These cookies are soft and chewy, made with fresh lemon juice and zest, which infuse them with a vibrant tanginess that’s perfectly balanced with a touch of sweetness. The addition of a lemon glaze drizzled on top enhances the lemony burst with every bite. Ideal for picnics, afternoon tea, or as a refreshing dessert, these cookies are not only delicious but also a visually appealing treat with their glistening glaze and flecks of lemon zest.
Ingredients:
For the Cookies:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 tablespoons lemon zest (from about 2 lemons)
- 3 tablespoons fresh lemon juice
For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
Directions:
- Preheat the Oven and Prepare Baking Sheets:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Combine Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugar:
- In a large bowl, using an electric mixer, cream the softened butter and granulated sugar until light and fluffy. Beat in the egg, vanilla extract, lemon zest, and lemon juice until well combined.
- Mix Dry and Wet Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough should be soft but not overly sticky.
- Shape the Cookies:
- Scoop tablespoon-sized amounts of dough and roll them into balls. Place the balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake:
- Bake in the preheated oven for 10-12 minutes or until the edges are just slightly golden. The centers should still be soft.
- Prepare the Lemon Glaze:
- While the cookies are cooling, whisk together the powdered sugar and lemon juice to create a smooth glaze. Adjust the consistency with more lemon juice or powdered sugar as needed to achieve a drizzling consistency.
- Glaze the Cookies:
- Drizzle the glaze over the cooled cookies using a spoon or a small piping bag. Allow the glaze to set before serving.
- Serve:
- Enjoy these chewy lemon cookies as a bright, tangy treat that pairs wonderfully with tea or a cold glass of milk.
These Chewy Lemon Cookies are sure to be a hit with anyone who loves the refreshing taste of lemon. They’re the perfect blend of tart and sweet, with a texture that keeps you coming back for more. Enjoy these cookies any time you crave a light, citrus-infused snack.
