These Chewy Good Oatmeal Cookies are the perfect combination of soft, chewy, and sweet. They offer a delightful texture with a hint of cinnamon, making them the ultimate comfort treat. Whether enjoyed with a glass of milk or as an afternoon snack, these cookies are sure to satisfy your sweet tooth. Packed with oats, they have a heartiness that balances the sweetness, making them a delightful treat that’s both nostalgic and delicious. The golden-brown edges and soft centers make these cookies irresistible to anyone who tries them.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins or chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Cream together the butter, brown sugar, and granulated sugar in a large bowl until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats, raisins or chocolate chips, and nuts if using, until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these cookies warm from the oven or store them in an airtight container for up to a week!
