Chewy Ginger Molasses Cookies are the epitome of cozy comfort, combining the warm, spicy flavors of ginger, cinnamon, and cloves with the deep, rich sweetness of molasses. These cookies have a perfectly soft and chewy texture, with slightly crisp edges and a sugary coating that adds a delightful crunch. Ideal for holiday baking or any time you crave something sweet and spiced, these cookies are perfect for enjoying with a cup of tea or coffee. The intense flavors and satisfying chew make these cookies a timeless classic that everyone will love.
Ingredients:
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar (plus extra for rolling)
- 1/4 cup brown sugar, packed
- 1 large egg
- 1/4 cup molasses
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, ground ginger, cinnamon, cloves, nutmeg, baking soda, and salt. Set aside.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
- Add the Wet Ingredients: Beat in the egg, molasses, and vanilla extract until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Be careful not to overmix the dough.
- Shape the Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in the extra granulated sugar until fully coated.
- Bake: Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked. The centers should still look soft.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Chewy Ginger Molasses Cookies are a delightful treat with their warm spices and deep molasses flavor, making them perfect for any cozy occasion. Enjoy these soft, chewy cookies fresh from the oven or store them in an airtight container to savor their deliciousness over several days.
