Chesapeake Bay Pork Chops bring the rich, savory flavors of the Eastern Seaboard to your dinner table. Inspired by the classic seafood seasoning of the Chesapeake Bay, these pork chops are generously coated with a blend of spices that includes paprika, celery salt, and a hint of cayenne for a subtle kick. The seasoning infuses the meat with a burst of flavor, while a quick sear locks in the juices, ensuring tender, succulent chops every time. Whether you’re looking to switch up your weeknight meals or impress guests with a taste of coastal cuisine, these pork chops are sure to please.
Ingredients:
- 4 bone-in pork chops, about 1 inch thick
- 2 tablespoons olive oil
- 2 tablespoons Old Bay seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon celery salt
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- 1/4 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
Instructions:
- Prepare the seasoning: In a small bowl, combine the Old Bay seasoning, smoked paprika, garlic powder, onion powder, black pepper, celery salt, and cayenne pepper (if using). Mix well.
- Season the pork chops: Pat the pork chops dry with paper towels. Rub both sides of each chop generously with the seasoning mixture, pressing it into the meat.
- Sear the pork chops: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes on each side, until a golden-brown crust forms.
- Deglaze the pan: Reduce the heat to medium, then add the chicken broth, Worcestershire sauce, and lemon juice to the skillet. Stir to combine and scrape up any browned bits from the bottom of the pan.
- Cook the pork chops: Cover the skillet and cook for an additional 10-12 minutes, or until the pork chops reach an internal temperature of 145°F (63°C). Baste the chops occasionally with the pan sauce to keep them moist.
- Rest and serve: Remove the pork chops from the skillet and let them rest for 5 minutes before serving. Drizzle the pan sauce over the chops for extra flavor.
Enjoy your Chesapeake Bay Pork Chops with a side of roasted vegetables or a fresh salad for a complete and satisfying meal!
