This Cherry Cranberry Sauce is a delightful twist on the classic holiday condiment, combining the tartness of cranberries with the rich sweetness of cherries. The result is a beautifully balanced sauce that’s perfect for adding a burst of flavor to your Thanksgiving turkey or Christmas ham. The cherries add a deep, fruity dimension that complements the cranberries, while a hint of orange zest and cinnamon gives the sauce a warm, festive touch. It’s easy to make and can be prepared ahead of time, making it a stress-free addition to your holiday table.
Ingredients:
- 1 cup fresh or frozen cranberries
- 1 cup fresh or frozen pitted cherries
- 1/2 cup sugar (adjust to taste)
- 1/4 cup orange juice
- 1 teaspoon orange zest
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup water
Instructions:
- Combine Ingredients: In a medium saucepan, combine the cranberries, cherries, sugar, orange juice, orange zest, cinnamon, nutmeg, and water.
- Cook the Sauce: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and let it simmer. Stir occasionally, until the cranberries have burst and the sauce has thickened, about 10-15 minutes.
- Adjust Consistency: If the sauce becomes too thick, add a little more water or orange juice until you reach the desired consistency.
- Cool and Serve: Remove the sauce from the heat and let it cool. The sauce will continue to thicken as it cools. Serve warm or at room temperature.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to one week. This sauce can also be made a few days in advance to save time during the busy holiday season.
Enjoy this Cherry Cranberry Sauce as a perfect accompaniment to your holiday feast!
