Cherry Coconut Slice is a delightful and colorful treat that’s perfect for afternoon tea or as a sweet snack. This slice features a buttery shortbread-like base topped with a luscious layer of sweet cherry jam and a coconut topping that adds texture and richness. The combination of the chewy coconut and the juicy cherries makes each bite irresistible, bringing a taste of nostalgia and a hint of tropical flavor. It’s simple to make, yet looks impressive when served, making it an ideal dessert for special occasions or just a midweek treat.
Ingredients
For the base:
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
For the filling:
- ¾ cup cherry jam or preserves
For the coconut topping:
- 2 large eggs
- 1 cup desiccated coconut
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Prepare the base: In a medium bowl, mix together the flour, softened butter, and sugar until a soft dough forms. Press the dough evenly into the prepared baking pan. Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool slightly.
- Spread the filling: Once the base has cooled slightly, spread the cherry jam evenly over the top.
- Prepare the coconut topping: In a separate bowl, whisk together the eggs, coconut, sugar, vanilla extract, and salt until well combined.
- Top and bake: Spread the coconut mixture evenly over the cherry layer. Bake for another 20-25 minutes, or until the coconut topping is golden brown.
- Cool and slice: Allow the slice to cool completely in the pan before cutting into squares or bars. Serve and enjoy!
These cherry coconut slices can be stored in an airtight container for up to 5 days.
