This Cherry Balsamic Pork Loin is a perfect blend of sweet and savory, ideal for a special dinner or a cozy night in. The richness of the pork loin is beautifully complemented by the tartness of the cherries and the tangy depth of balsamic vinegar. As the pork roasts, it soaks up the flavors of a simple yet sophisticated glaze made from cherry preserves, balsamic vinegar, garlic, and a hint of rosemary. The result is a juicy, tender pork loin with a luscious, glossy sauce that pairs perfectly with roasted vegetables or a side of mashed potatoes.
Ingredients:
- 1 (3-4 pound) pork loin
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup cherry preserves
- 1/4 cup balsamic vinegar
- 3 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1/2 teaspoon red pepper flakes (optional)
- Fresh cherries and rosemary sprigs for garnish (optional)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pork Loin: Pat the pork loin dry with paper towels. Season all sides with salt and pepper.
- Sear the Pork: In a large oven-safe skillet, heat the olive oil over medium-high heat. Sear the pork loin on all sides until golden brown, about 2-3 minutes per side. Remove the pork from the skillet and set aside.
- Make the Cherry Balsamic Glaze: In the same skillet, lower the heat to medium. Add the minced garlic and sauté until fragrant, about 30 seconds. Stir in the cherry preserves, balsamic vinegar, chopped rosemary, and red pepper flakes (if using). Cook for 2-3 minutes, stirring frequently, until the sauce thickens slightly.
- Glaze and Roast: Return the seared pork loin to the skillet, spooning some of the glaze over the top. Transfer the skillet to the preheated oven and roast for 45-60 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Baste the pork with the glaze every 15-20 minutes.
- Rest and Serve: Once done, remove the pork loin from the oven and let it rest for 10 minutes before slicing. Garnish with fresh cherries and rosemary sprigs if desired. Serve with the remaining cherry balsamic glaze drizzled over the top.
Enjoy your delicious Cherry Balsamic Pork Loin!
