Cherry Almond Coffee Cake is a delightful blend of sweet, tart cherries and the rich, nutty flavor of almonds, all nestled in a tender, buttery cake. This coffee cake is perfect for brunches, morning gatherings, or a cozy afternoon treat with a hot cup of coffee. The juicy cherries add a pop of fruity brightness, while the almond flavor brings a subtle richness to the cake. Topped with a crumbly almond streusel, this cake is both elegant and comforting, making it a perfect balance of textures and flavors.
Cherry Almond Coffee Cake Recipe
Ingredients:
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- 1/2 cup sour cream or Greek yogurt
- 1 cup fresh or frozen cherries, pitted and halved
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup sliced almonds
- 1/4 teaspoon cinnamon
- 3 tablespoons unsalted butter, melted
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or springform pan.
- Make the Streusel Topping: In a small bowl, mix together the flour, brown sugar, cinnamon, and sliced almonds. Add the melted butter and stir until the mixture becomes crumbly. Set aside.
- Prepare the Cake Batter: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy, about 2-3 minutes. Beat in the eggs, one at a time, then stir in the almond extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the cherries, being careful not to overmix.
- Assemble the Cake: Spread the batter evenly into the prepared pan. Sprinkle the streusel topping over the batter.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: Drizzle with a simple glaze made from powdered sugar and milk for an extra touch of sweetness.
Enjoy this moist and flavorful Cherry Almond Coffee Cake, perfect for any time of day!
