This Cheesy Zucchini Bake is a comforting and wholesome dish that makes the most of fresh zucchini, combining it with rich, gooey cheese for a deliciously satisfying meal. It’s a simple yet flavorful casserole that highlights the natural sweetness of zucchini, balanced with a creamy, cheesy sauce. Perfect as a side dish or even a light main course, this recipe is ideal for summer gatherings or a weeknight dinner. With a golden, crispy top and tender, savory layers underneath, it’s sure to become a favorite in your recipe collection.
Cheesy Zucchini Bake Recipe
Ingredients:
- 4 medium zucchinis, sliced
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs
- 2 large eggs, lightly beaten
- ½ cup heavy cream
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh basil or parsley for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish.
- Cook the Zucchini: Heat the olive oil in a large skillet over medium heat. Add the sliced zucchini and cook for about 5-7 minutes until softened. Remove from heat and set aside.
- Sauté the Onions and Garlic: In the same skillet, sauté the chopped onions until translucent, about 3-4 minutes. Add the minced garlic and cook for another 1-2 minutes. Remove from heat.
- Prepare the Mixture: In a large bowl, whisk together the eggs, heavy cream, Italian seasoning, salt, and pepper. Stir in the cooked zucchini, onions, and garlic, along with half of the mozzarella and Parmesan cheeses.
- Assemble the Bake: Pour the mixture into the prepared baking dish. Top with the remaining mozzarella, Parmesan cheese, and breadcrumbs.
- Bake: Place the dish in the oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
- Serve: Let the cheesy zucchini bake cool for 5 minutes before serving. Garnish with fresh basil or parsley if desired.
Enjoy this creamy, cheesy zucchini bake as a side dish or a light, veggie-packed meal!
