This Cheesy Tater Tot Casserole is a comforting and satisfying dish that combines crispy tater tots, creamy sauce, and melted cheese into a single, irresistible meal. Perfect for family dinners or potlucks, this casserole is a crowd-pleaser that everyone will love. The combination of ground beef, savory onions, and a rich cheese sauce creates a flavorful base, while the tater tots on top provide the perfect crispy contrast. It’s a dish that’s as easy to make as it is to enjoy!
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
- Optional: Chopped parsley for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and cook until softened, about 5 minutes. Season with salt and pepper to taste. Drain any excess fat.
- Prepare the Sauce: In a large mixing bowl, combine the cream of mushroom soup, sour cream, and 1 cup of shredded cheddar cheese. Stir until well combined.
- Assemble the Casserole: Spread the cooked ground beef and onion mixture evenly across the bottom of a 9×13 inch baking dish. Pour the cheese sauce mixture over the beef, spreading it evenly. Arrange the tater tots in a single layer on top of the sauce.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the tater tots are golden brown and crispy.
- Add Extra Cheese: Remove the casserole from the oven, sprinkle with additional shredded cheddar cheese, and return to the oven for another 5 minutes, or until the cheese is melted and bubbly.
- Serve: Let the casserole cool slightly before serving. Garnish with chopped parsley if desired.
Enjoy this warm, cheesy delight with your favorite side dishes!
