CHEESY TACO PASTA

Cheesy Taco Pasta is a comforting and flavorful dish that combines the best of both worlds: the rich, savory taste of tacos and the creamy, cheesy goodness of pasta. This one-pot meal is perfect for busy weeknights, as it comes together quickly and easily with ingredients you likely already have in your pantry. Ground beef, taco seasoning, and salsa are cooked together with pasta, then finished off with melted cheese for a dish that’s both satisfying and delicious. Top it with your favorite taco toppings for an extra burst of flavor, and enjoy a meal that’s sure to become a family favorite.

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 packet (1 ounce) taco seasoning mix
  • 2 cups beef broth
  • 1 can (10 ounces) diced tomatoes with green chilies (Rotel)
  • 1/2 cup salsa
  • 8 ounces pasta (such as rotini or penne)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • Salt and pepper, to taste
  • 1/4 cup chopped fresh cilantro (for garnish)
  • Optional toppings: sour cream, diced avocado, sliced jalapeños, chopped green onions

Instructions

  1. Cook the beef and onions:
    • In a large skillet or pot, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is softened. Drain any excess fat.
  2. Add garlic and seasoning:
    • Stir in the minced garlic and taco seasoning mix. Cook for about 1 minute until the garlic is fragrant.
  3. Add liquids and pasta:
    • Add the beef broth, diced tomatoes with green chilies, salsa, and pasta to the skillet. Stir to combine, ensuring the pasta is submerged in the liquid.
  4. Simmer the pasta:
    • Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, stirring occasionally, until the pasta is cooked to your desired doneness and most of the liquid is absorbed.
  5. Add cheese:
    • Stir in the cheddar and Monterey Jack cheeses until melted and creamy. Season with salt and pepper to taste.
  6. Serve:
    • Garnish with chopped cilantro and any additional toppings of your choice. Serve hot.

Enjoy your Cheesy Taco Pasta as a delightful and hearty dish that brings together the comforting flavors of tacos and pasta in one delicious meal!

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