Cheesy Meatball Sliders are a delectable and satisfying appetizer or main course that combines the savory goodness of homemade meatballs with melty cheese, all nestled in soft slider buns. These mini sandwiches are perfect for game days, parties, or a comforting family dinner. The meatballs are seasoned to perfection, smothered in marinara sauce, and topped with gooey mozzarella, making each bite a delightful explosion of flavor. Easy to make and universally loved, Cheesy Meatball Sliders are sure to become a favorite at any gathering.
Ingredients:
- 12 slider buns
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Fresh basil or parsley for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.
- Prepare the Meatballs:
- In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter. You should have around 12 meatballs.
- Cook the Meatballs:
- In a large skillet over medium heat, cook the meatballs until browned on all sides and cooked through, about 10 minutes. Remove from heat and set aside.
- Assemble the Sliders:
- Slice the slider buns in half horizontally and place the bottom halves in the prepared baking dish.
- Spoon a small amount of marinara sauce over each bottom bun half.
- Place a meatball on top of the marinara sauce on each bun.
- Spoon additional marinara sauce over each meatball and sprinkle with shredded mozzarella cheese.
- Place the top halves of the slider buns on top.
- Prepare the Butter Topping:
- In a small bowl, combine the melted butter, garlic powder, and dried parsley. Mix well.
- Brush and Bake:
- Brush the tops of the slider buns with the seasoned butter mixture.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
- Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is melted and bubbly.
- Garnish and Serve:
- Remove the sliders from the oven and let them cool slightly. Garnish with fresh basil or parsley if desired.
- Use a sharp knife to cut the sliders apart and serve immediately.
Enjoy these Cheesy Meatball Sliders as a delicious and hearty option that’s perfect for any occasion, bringing the comforting flavors of meatballs and marinara sauce into a fun, bite-sized format.
