Cheesy Beef Taco Dip is the ultimate party dish, combining all the best flavors of a classic taco into a rich and savory dip that everyone will love. This hearty dip features seasoned ground beef, melted cheese, and a blend of spices, creating a creamy, cheesy, and slightly spicy experience with every bite. It’s perfect for scooping up with tortilla chips, serving as a game-day appetizer, or enjoying as a fun dinner idea with friends and family. Quick and easy to prepare, this one-pan dish comes together in under 30 minutes, making it a go-to option for last-minute gatherings or whenever you crave a comforting snack that’s packed with flavor.
Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade taco seasoning)
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- 1 can (15 oz) black beans, drained and rinsed
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro (optional)
- Tortilla chips, for serving
Instructions:
- Cook the Beef:
- In a large skillet over medium heat, add the ground beef and chopped onion. Cook, breaking up the meat with a spoon, until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess fat.
- Add Seasonings and Ingredients:
- Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant.
- Sprinkle the taco seasoning over the beef mixture and stir to coat. Pour in the can of diced tomatoes with green chilies (including the juice) and the black beans. Stir to combine and let it simmer for 2-3 minutes to allow the flavors to meld.
- Mix in the Cream Cheese and Sour Cream:
- Reduce the heat to low. Add the softened cream cheese and sour cream to the skillet. Stir until the cream cheese is fully melted and the mixture is smooth and creamy.
- Add the Cheese:
- Sprinkle 1 cup of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese into the mixture. Stir until the cheese is completely melted and the dip is creamy.
- Bake the Dip:
- Preheat your oven to 375°F (190°C). If your skillet is oven-safe, spread the remaining 1 cup of cheddar cheese on top of the dip directly in the skillet. If not, transfer the dip to a baking dish before adding the cheese.
- Bake in the preheated oven for 10-15 minutes, or until the cheese on top is melted and bubbly.
- Garnish and Serve:
- Remove the dip from the oven and sprinkle with chopped fresh cilantro, if desired. Serve hot with tortilla chips for dipping.
This Cheesy Beef Taco Dip is sure to be a crowd-pleaser, offering a warm, cheesy delight that’s full of taco flavor in every bite!
