Cheesy Bacon Penne is a comforting and indulgent pasta dish that combines the smoky flavor of crispy bacon with a rich, creamy cheese sauce. This recipe is perfect for those nights when you crave something warm and satisfying, offering the perfect balance of savory bacon, tender penne, and gooey melted cheese. The sauce, made with sharp cheddar and Parmesan, coats each piece of pasta in a luscious, velvety layer, while the bacon adds a delicious crunch. Whether you’re making it for a family dinner or as a side dish for a gathering, Cheesy Bacon Penne is sure to become a favorite, delivering all the comforting flavors you love in every bite.
Ingredients:
- 12 oz penne pasta
- 6 slices bacon, chopped
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions:
- Cook the pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- Cook the bacon: While the pasta is cooking, heat a large skillet over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate. Set aside. Leave about 1 tablespoon of bacon grease in the skillet for the sauce.
- Make the cheese sauce: In the same skillet with the reserved bacon grease, add the butter and melt over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk, stirring constantly until the sauce thickens, about 3-4 minutes.
- Add the cheese: Remove the skillet from heat and stir in the shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, red pepper flakes (if using), salt, and pepper. Stir until the cheese is fully melted and the sauce is smooth.
- Combine the pasta and sauce: Add the cooked penne pasta to the cheese sauce, tossing to coat the pasta evenly. Stir in the crispy bacon pieces, reserving a few for topping.
- Serve: Transfer the Cheesy Bacon Penne to a serving dish and garnish with the reserved bacon and chopped fresh parsley if desired. Serve hot.
Cheesy Bacon Penne is an irresistible dish that brings together the comforting flavors of bacon and cheese in a creamy pasta that’s sure to please everyone at the table.
