Cheeseburger Pie is a delicious and hearty dish that combines all the flavors of a classic cheeseburger in a comforting, easy-to-make pie. With a flaky crust filled with seasoned ground beef, melty cheese, and a savory custard-like filling, this dish is perfect for busy weeknights or casual family dinners. It’s a fun twist on the traditional cheeseburger that’s sure to be a hit with both kids and adults alike. Serve it with a side salad or fries for the full burger experience!
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1/2 cup milk
- 1/4 cup ketchup
- 1 tbsp mustard
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Optional toppings: pickles, lettuce, tomato, extra cheese
Instructions:
- Preheat the oven: Set your oven to 375°F (190°C).
- Cook the beef: In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat and season with garlic powder, salt, and pepper.
- Assemble the pie: Spread the cooked ground beef mixture evenly into the unbaked pie crust. Sprinkle the shredded cheddar cheese on top of the beef.
- Prepare the egg mixture: In a bowl, whisk together the eggs, milk, ketchup, and mustard until smooth. Pour this mixture over the beef and cheese in the pie crust.
- Bake: Place the pie in the oven and bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
- Cool and serve: Let the pie cool for a few minutes before slicing. Add optional toppings like pickles, lettuce, or tomato to enhance the cheeseburger flavor.
Enjoy this comforting and satisfying Cheeseburger Pie for a fun and flavorful twist on the classic burger!
