Cheese Wafers are a crispy, buttery, and utterly addictive snack with the sharp tang of cheddar cheese and a hint of spice. Perfectly golden and tender, these bite-sized wafers make an elegant addition to any appetizer spread, party platter, or cozy movie night. With just a handful of ingredients, these wafers come together quickly and are easy to customize—add a pinch of cayenne for heat or a sprinkle of herbs for extra flavor. Serve them with dips, soups, or enjoy them on their own for a satisfying, cheesy treat!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups sharp cheddar cheese, shredded
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/4 tsp cayenne pepper (optional, for a bit of spice)
- 1/4 tsp paprika
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix the Dough: In a large mixing bowl, cream the softened butter and shredded cheddar cheese together until smooth. Add the flour, salt, cayenne pepper, and paprika, mixing until combined. If using, fold in the chopped nuts.
- Form the Wafers: Roll the dough into small 1-inch balls, then place them on the prepared baking sheets about 1 inch apart. Gently flatten each ball with the back of a fork or your fingers.
- Bake: Bake for 12-15 minutes, or until the wafers are golden and slightly crisp on the edges.
- Cool and Serve: Allow the wafers to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Cheese Wafers are a simple yet elegant treat that will impress at any gathering, offering a rich and cheesy crunch with each bite. Enjoy!
