These Cheese Stuffed Meatballs are a delicious twist on the classic comfort food. Juicy, tender meatballs are filled with melty cheese, creating an irresistible surprise in every bite. Whether you’re serving them with pasta and marinara sauce or as an appetizer with a dipping sauce, these meatballs are sure to impress. The cheese filling—typically made from mozzarella or a blend of cheeses—adds richness and flavor, while the perfectly seasoned meatball mixture keeps them moist and savory. This recipe is simple to make but looks impressive enough to serve at a family dinner or special occasion. With the combination of hearty beef, gooey cheese, and aromatic herbs, these Cheese Stuffed Meatballs are a guaranteed crowd-pleaser.
Ingredients:
- 1 pound ground beef (85% lean or higher)
- 1/2 cup breadcrumbs (preferably panko or Italian-style)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup milk (or water)
- 1 large egg
- 4 ounces mozzarella cheese, cut into cubes (or shredded mozzarella)
- Olive oil, for frying (if pan-frying)
- Marinara sauce (for serving, optional)
Instructions:
- Prepare the meatball mixture: In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, oregano, basil, salt, and pepper. Add the egg and milk, and mix everything together using your hands or a spoon until fully combined. The mixture should be moist but firm enough to hold its shape when formed into meatballs.
- Stuff the meatballs: Take a small portion of the meatball mixture (about 2 tablespoons) and flatten it out into a small patty in your hand. Place a small cube of mozzarella cheese (about 1/2-inch square) in the center of the patty. Gently fold the edges of the patty around the cheese and roll it into a ball, sealing the cheese inside. Repeat with the remaining mixture and cheese cubes.
- Cook the meatballs: You can either pan-fry or bake the meatballs, depending on your preference:
- Pan-frying: Heat a couple of tablespoons of olive oil in a large skillet over medium heat. Once hot, add the meatballs and cook for 5-7 minutes, turning occasionally, until they are browned on all sides and cooked through (internal temperature should reach 160°F or 71°C). You may need to work in batches to avoid overcrowding the pan.
- Baking: Preheat your oven to 375°F (190°C). Arrange the meatballs on a lined baking sheet, ensuring they are spaced evenly. Bake for 20-25 minutes, or until they are golden brown and cooked through. You can also broil them for an additional 2-3 minutes at the end of baking to get a crispier exterior.
- Serve the meatballs: Once cooked, let the meatballs rest for a few minutes to allow the cheese to set. Serve them with marinara sauce for dipping or alongside pasta. They’re also great as appetizers for a party or gathering.
- Enjoy: These Cheese Stuffed Meatballs are best served warm, with the gooey cheese oozing out with every bite. Enjoy them with your favorite sides or on their own!
