Cheese Scones are a savory and delightful twist on the classic scone, perfect for breakfast, brunch, or an afternoon snack. These scones are buttery, flaky, and filled with rich, sharp cheese that melts beautifully during baking. The combination of tender crumb and cheesy goodness makes them irresistible, whether served warm with a pat of butter or as a side to soups and salads. Easy to make and incredibly satisfying, cheese scones are a great way to add a touch of indulgence to your day.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp mustard powder (optional, for extra flavor)
- 1/4 cup cold unsalted butter, cubed
- 1 cup sharp cheddar cheese, grated
- 1 large egg
- 1/2 cup milk (plus extra for brushing)
- 1 tsp Dijon mustard (optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and mustard powder (if using). Add the cold butter and rub it into the flour mixture with your fingers until it resembles coarse crumbs.
- Add the cheese: Stir in the grated cheese, making sure it is evenly distributed throughout the mixture.
- Combine the wet ingredients: In a separate bowl, whisk together the egg, milk, and Dijon mustard (if using). Gradually add the wet ingredients to the dry ingredients, stirring until just combined and the dough comes together.
- Shape the scones: Turn the dough onto a floured surface and gently pat it into a round about 1 inch thick. Cut the dough into rounds using a cookie cutter or glass, or shape it into triangles by cutting the dough into wedges.
- Bake the scones: Place the scones on the prepared baking sheet and brush the tops with a little milk for a golden finish. Bake for 12-15 minutes, or until the scones are golden brown and cooked through.
- Serve: Serve the cheese scones warm, with butter or on their own.
These Cheese Scones are a savory treat, perfect for pairing with soups, stews, or enjoying on their own as a satisfying snack!
