Cheese Rolls are warm, pillowy bread filled with gooey, melted cheese that make a perfect snack, side dish, or appetizer. These golden, buttery rolls are easy to make and customizable with your favorite cheeses, from sharp cheddar to creamy mozzarella. Whether served alongside a bowl of soup, at a holiday feast, or enjoyed on their own, cheese rolls are guaranteed to be a crowd-pleaser. They’re best straight out of the oven, offering a delightful combination of crisp edges and soft, cheesy centers.
Ingredients:
For the Dough:
- 3 cups all-purpose flour
- 2 1/4 tsp instant yeast (1 packet)
- 1 tbsp granulated sugar
- 1 tsp salt
- 1 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1 egg
For the Filling:
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or a mix)
For Topping:
- 2 tbsp melted butter
- 1/4 cup grated Parmesan cheese (optional)
- 1 tsp dried parsley or Italian seasoning (optional)
Instructions:
- Make the Dough:
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Add the warm milk, melted butter, and egg, and mix until a soft dough forms. Knead the dough on a floured surface for 6-8 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5 minutes. - Let the Dough Rise:
Place the dough in a greased bowl, cover with a damp towel or plastic wrap, and let it rise in a warm place for 1-1.5 hours, or until doubled in size. - Prepare the Rolls:
Punch down the dough and divide it into 12 equal portions. Roll each portion into a ball and flatten it slightly. Place about 1-2 tablespoons of shredded cheese in the center, then fold the edges of the dough around the cheese and pinch to seal. Shape into smooth balls. - Second Rise:
Arrange the rolls on a greased or parchment-lined baking sheet, seam-side down, leaving space between them. Cover loosely with plastic wrap and let them rise for 30 minutes. - Bake the Rolls:
Preheat the oven to 375°F (190°C). Brush the rolls with melted butter and sprinkle with Parmesan cheese and herbs, if desired. Bake for 15-18 minutes, or until golden brown. - Serve:
Let the rolls cool slightly before serving. Enjoy them warm for the best cheesy experience!
These Cheese Rolls are soft, savory, and irresistibly cheesy—a surefire way to brighten any meal or gathering.
