Cheese Potato Pancakes are a deliciously savory treat that combines the comfort of mashed potatoes with the golden crispiness of a pancake. These pancakes are loaded with melty cheese and seasoned to perfection, making them the ultimate snack or side dish. They’re wonderfully crispy on the outside, while soft and cheesy on the inside. Perfect for using up leftover mashed potatoes, these cheesy pancakes are a satisfying way to enjoy a warm, hearty bite. Serve them with sour cream, green onions, or applesauce for a delightful twist.
Ingredients:
- 2 cups mashed potatoes (preferably chilled)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 egg, lightly beaten
- ½ cup all-purpose flour
- Salt and pepper to taste
- 1 tsp garlic powder
- 2 tbsp green onions or chives, chopped (optional)
- Vegetable oil or butter for frying
Instructions:
- Prepare the Batter: In a large bowl, mix the mashed potatoes, shredded cheese, egg, flour, salt, pepper, and garlic powder until well combined. If desired, fold in green onions or chives for extra flavor.
- Form the Pancakes: Scoop about 2 tablespoons of the mixture and shape it into a small pancake, about ½-inch thick. Repeat with the remaining mixture.
- Cook the Pancakes: In a large skillet, heat about 2 tablespoons of oil or butter over medium heat. Add the potato pancakes in batches, being careful not to overcrowd the pan. Fry for 3-4 minutes on each side, or until golden brown and crispy.
- Serve: Remove the pancakes from the skillet and drain on a paper towel-lined plate. Serve hot with sour cream, applesauce, or extra chopped green onions.
Enjoy these Cheese Potato Pancakes as a deliciously comforting dish that’s crispy, cheesy, and packed with flavor—perfect for breakfast, lunch, or as a tasty snack!
