This Cheese & Mushroom Skillet Pizza is the perfect combination of a crispy crust, gooey cheese, and savory mushrooms. The secret to this dish lies in the skillet cooking method, which ensures a golden, crunchy base while keeping the toppings moist and flavorful. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer, this skillet pizza delivers on taste and texture. Plus, it’s incredibly versatile—feel free to add your favorite herbs or switch up the cheese variety to suit your preferences.
Ingredients:
- 1 ball of pizza dough (store-bought or homemade)
- 1 cup of mozzarella cheese, shredded
- ½ cup of Parmesan cheese, grated
- 1 cup of mushrooms, sliced (button, cremini, or a mix)
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat and Prepare the Skillet: Preheat your oven to 450°F (230°C). Place a cast-iron skillet over medium heat and add the olive oil. Once hot, add the minced garlic and sliced mushrooms. Sauté until the mushrooms are soft and any liquid has evaporated, about 5-7 minutes. Season with salt, pepper, oregano, and basil.
- Roll Out the Dough: On a floured surface, roll out the pizza dough to roughly the size of your skillet. The dough should be slightly larger so it can come up the sides of the skillet for a thick, crispy crust.
- Assemble the Pizza: Carefully place the rolled-out dough into the hot skillet, pressing it down to form the base and sides. Quickly spread the sautéed mushrooms and garlic evenly over the dough. Sprinkle the shredded mozzarella and grated Parmesan cheeses over the top.
- Cook on the Stovetop: Cook the pizza on the stovetop over medium heat for about 3-5 minutes, until the bottom starts to turn golden brown and crispy.
- Bake the Pizza: Transfer the skillet to the preheated oven. Bake for 10-12 minutes, or until the cheese is melted, bubbly, and slightly browned.
- Finish and Serve: Carefully remove the skillet from the oven. Let the pizza cool for a couple of minutes before slicing. Garnish with fresh parsley, if desired, and serve hot.
Enjoy your delicious Cheese & Mushroom Skillet Pizza with a side salad or your favorite dipping sauce!
