Cheese and Potato Pie is a comforting, traditional dish that combines fluffy mashed potatoes with rich, melted cheese for a deliciously hearty meal. This pie is a versatile and budget-friendly option, perfect for weeknight dinners or family gatherings. The creamy texture of the mashed potatoes, mixed with sharp Cheddar cheese and topped with a golden, crispy layer of breadcrumbs, makes it irresistible. Whether served as a main dish or a side, Cheese and Potato Pie is a delightful choice for cheese and potato lovers alike.
Ingredients:
- 2 lbs potatoes (peeled and chopped)
- 1 cup shredded Cheddar cheese (plus extra for topping)
- ½ cup milk or cream
- 4 tbsp butter
- 1 small onion, finely chopped (optional)
- 1 tsp mustard (optional, for added flavor)
- Salt and pepper, to taste
- ¼ cup breadcrumbs (for topping)
- Fresh parsley or chives, for garnish (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- Cook the potatoes: Place the peeled and chopped potatoes in a large pot of salted water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are soft and fork-tender.
- Mash the potatoes: Drain the potatoes and return them to the pot. Add the butter, milk or cream, salt, pepper, and mustard (if using). Mash the potatoes until smooth and creamy.
- Add the cheese: Stir in the shredded Cheddar cheese and finely chopped onion (if using). Mix until the cheese has melted and the onion is evenly distributed throughout the mash.
- Assemble the pie: Transfer the mashed potato mixture into a greased pie dish or baking dish. Smooth the top with a spatula. Sprinkle extra shredded cheese and the breadcrumbs evenly over the top.
- Bake: Place the pie in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and the breadcrumbs are golden brown.
- Serve: Let the pie cool for a few minutes before serving. Garnish with fresh parsley or chives if desired.
Enjoy this comforting Cheese and Potato Pie on its own or as a perfect complement to roasted vegetables or grilled meats!
