Cheese and Fresh Herb Quiche is a savory, elegant dish that showcases the perfect blend of creamy cheese, delicate eggs, and aromatic fresh herbs, all nestled in a flaky, buttery crust. This quiche is ideal for breakfast, brunch, or even a light dinner, offering a satisfying yet sophisticated flavor that’s sure to impress. The combination of cheeses, such as sharp cheddar, nutty Gruyère, or tangy goat cheese, with a variety of fresh herbs like parsley, chives, and thyme, creates a rich and flavorful filling that pairs beautifully with the crisp, golden crust. Easy to make and endlessly versatile, this quiche is a wonderful addition to any meal or gathering.
Ingredients:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 cup shredded cheese (such as cheddar, Gruyère, or a mix)
- 1/4 cup crumbled goat cheese or feta (optional for added flavor)
- 4 large eggs
- 1 cup half-and-half or heavy cream
- 1/4 cup chopped fresh herbs (such as parsley, chives, thyme, and/or basil)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 cup sautéed onions, leeks, or spinach (optional for added texture and flavor)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Prepare the pie crust: If using a store-bought crust, follow the package instructions for pre-baking, if required. If homemade, roll out the pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired.
- Blind bake the crust: Line the pie crust with parchment paper or foil and fill with pie weights or dried beans. Bake in the preheated oven for 10-12 minutes. Remove the weights and parchment paper, and bake for an additional 5 minutes until the crust is lightly golden. Remove from the oven and set aside.
- Prepare the filling: In a medium mixing bowl, whisk together the eggs, half-and-half (or cream), salt, pepper, and nutmeg (if using). Stir in the shredded cheese, crumbled goat cheese or feta (if using), chopped fresh herbs, and any additional vegetables like sautéed onions or spinach.
- Assemble the quiche: Pour the egg and cheese mixture into the pre-baked pie crust, spreading it out evenly.
- Bake: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown. The quiche should be slightly firm in the center when done.
- Cool and serve: Allow the quiche to cool for 10-15 minutes before slicing and serving. Serve warm or at room temperature.
Cheese and Fresh Herb Quiche is a versatile and flavorful dish that’s perfect for any occasion. Its rich, creamy filling combined with the fresh, vibrant taste of herbs makes it a delicious and satisfying option for breakfast, brunch, or a light dinner.
