This Cheddar-Ham Oven Omelet is a delightful and easy breakfast or brunch dish that combines the comforting flavors of sharp cheddar cheese and savory ham. Baked to perfection, this omelet is fluffy and loaded with delicious ingredients, making it perfect for feeding a crowd or preparing a simple, hearty meal for your family. The addition of green onions adds a subtle bite, while the milk and cheese create a creamy, rich texture that pairs wonderfully with the ham. This dish is versatile and can be customized with your favorite vegetables or meats, making it a go-to recipe for any occasion.
Ingredients:
- 8 large eggs
- 1 cup milk
- 1 cup shredded sharp cheddar cheese
- 1 cup diced cooked ham
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1 tablespoon butter or cooking spray for greasing the baking dish
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Add Ingredients: Stir in the shredded cheddar cheese, diced ham, and chopped green onions until evenly distributed.
- Pour and Bake: Pour the mixture into the prepared baking dish. Bake in the preheated oven for 30-35 minutes, or until the omelet is set in the center and lightly golden on top.
- Serve: Allow the omelet to cool for a few minutes before slicing it into squares. Serve warm and enjoy!
This oven-baked omelet pairs wonderfully with fresh fruit, toast, or a side salad, making it a versatile and crowd-pleasing option.
