Cheddar Drop Biscuits

These Cheddar Drop Biscuits are a quick and easy way to add a touch of homemade comfort to any meal. Fluffy on the inside and golden on the outside, these biscuits are loaded with sharp cheddar cheese and a hint of garlic for a savory flavor that pairs perfectly with soups, stews, or even as a snack on their own. Unlike traditional rolled biscuits, these are made by simply dropping spoonfuls of dough onto a baking sheet, making them a perfect choice when you’re short on time but craving something warm and delicious.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup (1 stick) unsalted butter, cold and cubed
• 1 cup shredded sharp cheddar cheese
• 3/4 cup buttermilk (plus more if needed)
• 2 tablespoons unsalted butter, melted (for brushing)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, garlic powder, salt, and black pepper.
3. Cut in the butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to blend the butter into the flour mixture until it resembles coarse crumbs.
4. Add the cheese: Stir in the shredded cheddar cheese, ensuring it’s evenly distributed.
5. Combine with buttermilk: Pour the buttermilk into the mixture and stir just until combined. The dough should be sticky but hold its shape. If it’s too dry, add a tablespoon of buttermilk at a time until the desired consistency is reached.
6. Drop the biscuits: Using a spoon or cookie scoop, drop heaping spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake for 12-15 minutes, or until the tops are golden brown and the biscuits are cooked through.
8. Brush with butter: As soon as the biscuits come out of the oven, brush the tops with the melted butter for an extra layer of flavor.

Serving Suggestions:

Serve warm with butter, alongside a hearty bowl of soup, or as a savory breakfast treat. These biscuits are best enjoyed fresh but can be reheated in the oven or microwave for a quick refresh.