Cheddar Corn Chowder

Cheddar Corn Chowder is a rich, creamy soup that combines the sweetness of corn with the sharp, savory flavor of cheddar cheese. This comforting dish is perfect for cooler days, offering warmth and a hearty meal in one bowl. With the addition of potatoes, bacon, and a medley of vegetables, this chowder has a wonderful balance of flavors and textures, making it both satisfying and delicious. Whether served as a main course or a starter, this chowder is a crowd-pleaser that’s easy to make and even better when topped with a sprinkle of extra cheese or crispy bacon.

Ingredients:

• 4 slices bacon, chopped
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 3 medium potatoes, peeled and diced
• 4 cups corn kernels (fresh, frozen, or canned)
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, grated
• 1/2 teaspoon thyme (optional)
• Salt and pepper to taste
• Fresh chives or green onions for garnish

Instructions:

1. Cook the Bacon: In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the bacon fat in the pot.
2. Sauté the Vegetables: Add the diced onion, carrots, and celery to the pot with the bacon fat. Cook over medium heat for 5-7 minutes, stirring occasionally, until the vegetables are softened. Add the minced garlic and cook for another minute until fragrant.
3. Add the Potatoes and Broth: Stir in the diced potatoes, corn kernels, and thyme (if using). Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat and let the soup simmer for about 15 minutes, or until the potatoes are tender.
4. Blend a Portion of the Soup (Optional): For a thicker chowder, use an immersion blender to puree a portion of the soup directly in the pot, or carefully transfer 1-2 cups of the soup to a blender and blend until smooth. Return the blended portion to the pot and stir.
5. Add the Cream and Cheese: Stir in the heavy cream and grated cheddar cheese, and cook until the cheese is fully melted and the soup is creamy. Season with salt and pepper to taste.
6. Serve: Ladle the chowder into bowls and garnish with crispy bacon and fresh chives or green onions. Serve hot with crusty bread or crackers on the side.

This Cheddar Corn Chowder is the perfect blend of creamy, cheesy goodness and the natural sweetness of corn, making it a comforting dish that will warm you from the inside out!