Cheddar Broccoli Salad is a fresh, crunchy, and flavorful dish that combines the crispness of broccoli with the sharpness of cheddar cheese, all tossed in a creamy, tangy dressing. This salad is perfect for potlucks, barbecues, or as a tasty side for any meal. The addition of red onion, bacon, and a hint of sweetness from dried cranberries or raisins adds a delightful contrast to the savory elements, making each bite a burst of texture and flavor. Easy to prepare and always a crowd-pleaser, this Cheddar Broccoli Salad is a delicious way to enjoy your vegetables in a fun and satisfying way.
Ingredients:
- 4 cups fresh broccoli florets, chopped into bite-sized pieces
- 1 cup sharp cheddar cheese, shredded or cubed
- 1/2 red onion, finely chopped
- 1/2 cup cooked bacon, crumbled
- 1/4 cup dried cranberries or raisins
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar or honey
- Salt and pepper, to taste
Instructions:
- Prepare the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar or honey until smooth and well combined. Season with salt and pepper to taste. Set aside.
- Assemble the Salad: In a large mixing bowl, combine the chopped broccoli florets, shredded cheddar cheese, chopped red onion, crumbled bacon, and dried cranberries or raisins.
- Toss the Salad: Pour the dressing over the broccoli mixture. Toss everything together until the broccoli is evenly coated with the dressing.
- Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
Cheddar Broccoli Salad is a versatile dish that can be enjoyed as a side or a light main course. The combination of textures and flavors makes it a refreshing and satisfying addition to any meal, especially during warm weather. It’s also great for making ahead and bringing to gatherings, as it holds up well in the fridge.
