Cheddar-Bacon Dip is a crowd-pleasing appetizer that combines the irresistible flavors of crispy bacon and sharp cheddar cheese into a creamy, savory dip. Perfect for game day, parties, or casual gatherings, this dip is rich, flavorful, and incredibly easy to prepare. The melted cheddar cheese mingles with the smoky, salty bacon bits, creating a dip that’s both indulgent and satisfying. Serve it warm with a variety of dippers like tortilla chips, pretzel sticks, or fresh vegetable slices for a delicious treat that’s sure to disappear quickly.
Ingredients:
- 1 cup shredded sharp cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup cooked bacon, crumbled (about 6-8 slices)
- 1/4 cup finely chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper, to taste
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Dip Base: In a medium bowl, combine the shredded cheddar cheese, cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.
- Add Flavorings: Stir in the crumbled bacon, chopped green onions, garlic powder, onion powder, and smoked paprika. Season with salt and pepper to taste.
- Transfer and Bake: Spoon the mixture into a small baking dish or oven-safe serving bowl.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the top is lightly golden.
- Serve: Remove from the oven and let cool slightly before serving.
Enjoy your Cheddar-Bacon Dip warm with your favorite dippers for a deliciously cheesy and bacon-packed snack!
